Other common names include blue giant hyssop, Fragrant giant hyssop, and lavender hyssop.ĭespite the common name, it is not closely related to true hyssop (Hyssopus spp.), a European plant traditionally used as a healing herb. They readily self-seed, which means you can collect Anise hyssop seed and have a never-ending supply of these native plants to most of the US! Quick Care Guide Common NameĪnise hyssop, Fragrant giant hyssop, blue giant hyssop, lavender hyssopĭeer resistant, root rot, leaf spots, powdery mildewĪbout Anise Hyssop Anise hyssop has similar growth habits and scents to other plants in the mint family.Īgastache foeniculum, or Anise hyssop, shares a common name with many other plants in the mint family that have similar growth habits, scents, and appearance. Their ease of growth, lack of pests, and no need for fertilizer make them an attractive choice for those interested in organic gardening as well. Growing Anise hyssop plants is a breeze! They are drought tolerant once established and not picky about soil types. It combines well with other edible native perennials, such as bee balm. The edible flowers are said to have a licorice scent with a similar taste, thus the nickname Anise hyssop. The anise hyssop plant is sometimes grown in herb gardens and used as a healing herb. Not only are they a beneficial pollinator attractant, but the purple flowers and foliage are also edible. During peak bloom, summer to early fall, this wonderful plant sends up narrow flower spikes that can create lovely perennial borders along butterfly gardens. The tubular flower shape and abundance of nectar are what attract hummingbirds and also provide bee forage. As a member of the mint family, it is also sometimes referred to as hummingbird mint. Agastache hyssop, also known as Anise hyssop, is a powerhouse when it comes to attracting hummingbirds, butterflies, and large native bees to your wildflower gardens.
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